The recipe Scallop and Shrimp Casserole

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Scallop and Shrimp Casserole recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Scallop and Shrimp Casserole!

Scallop and Shrimp Casserole

Scallop and Shrimp Casserole Recipe
Scallop and Shrimp Casserole

Fast & Yummy!

How Long Does Scallop and Shrimp Casserole Recipe Take To Prepare?

Scallop and Shrimp Casserole takes 5 minutes to prepare.


How Long Does Scallop and Shrimp Casserole Recipe Take To Cook?

Scallop and Shrimp Casserole takes 15 minutes to cook.


How Many Servings Does Scallop and Shrimp Casserole Recipe Make?

Scallop and Shrimp Casserole makes 4 servings.


What Are The Ingredients For Scallop and Shrimp Casserole Recipe?

The ingredients for Scallop and Shrimp Casserole are:

1 lb chinese bay scallops (small ones)
5 or 6 med. shrimp
seafood stuffing from deli
margarine


How Do I Make Scallop and Shrimp Casserole?

Here is how you make Scallop and Shrimp Casserole:

I laid the scallops on the bottom of a glass pie plate , placed the shrimp evenly around - put a thin layer of margarine over everything, then covered it all in approximately 1/2 cup of seafood stuffing from the seafood case at the market. I baked for 15 minutes, then under the broiler for a few minutes, just to brown the top.Number of Servings: 4Recipe submitted by SparkPeople user DAWNIEMOM.


What's The Nutritional Info For Scallop and Shrimp Casserole?

The nutritional information for Scallop and Shrimp Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.9
  • Total Fat: 25.7 g
  • Cholesterol: 18.7 mg
  • Sodium: 891.6 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.6 g

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