The recipe Broccoli Asparagus and Spinach Casserole

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Broccoli Asparagus and Spinach Casserole recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Broccoli Asparagus and Spinach Casserole!

Broccoli Asparagus and Spinach Casserole

Broccoli Asparagus and Spinach Casserole Recipe
Broccoli Asparagus and Spinach Casserole

revised from SMERSNICK/Hottieby40

How Long Does Broccoli Asparagus and Spinach Casserole Recipe Take To Prepare?

Broccoli Asparagus and Spinach Casserole takes 15 minutes to prepare.


How Long Does Broccoli Asparagus and Spinach Casserole Recipe Take To Cook?

Broccoli Asparagus and Spinach Casserole takes 60 minutes to cook.


How Many Servings Does Broccoli Asparagus and Spinach Casserole Recipe Make?

Broccoli Asparagus and Spinach Casserole makes 4 servings.


What Are The Ingredients For Broccoli Asparagus and Spinach Casserole Recipe?

The ingredients for Broccoli Asparagus and Spinach Casserole are:

broccoli 8 cups
asparagus 2 cups
spinach 4 cups
swiss cheese lite 1 oz.
pepperjack cheese 2 oz.
mozzarella part skim 2 oz.
cream of celery soup 1 can
milk nonfat 1 cup
garlic 1 clove
black pepper .5 TBS
parmesan cheese 2 TBS


How Do I Make Broccoli Asparagus and Spinach Casserole?

Here is how you make Broccoli Asparagus and Spinach Casserole:

Makes four servings1) Preheat oven to 350 F.2) Dice first thre ingredients and put in lasrge bowl. 3) Shred the cheeses and add to bowl.4) In a separate bowl, mix the rest of the ingridients well.5) Add this mixture to the large bowl of veggies and cheese. then mix.6) Pour mixture into large casserole dish.7) Cover and bake for 30 mins.8) Uncover and bake for 30 more mins.Number of Servings: 4Recipe submitted by SparkPeople user LEBOOBOO.


What's The Nutritional Info For Broccoli Asparagus and Spinach Casserole?

The nutritional information for Broccoli Asparagus and Spinach Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 10.9 g
  • Cholesterol: 31.1 mg
  • Sodium: 984.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.1 g

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