The recipe Swiss Tuna Spinach Mushroom Casserole

Made From Scratch Recipes

Swiss Tuna Spinach Mushroom Casserole recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Swiss Tuna Spinach Mushroom Casserole!

Swiss Tuna Spinach Mushroom Casserole

Swiss Tuna Spinach Mushroom Casserole Recipe
Swiss Tuna Spinach Mushroom Casserole

What Course Is Swiss Tuna Spinach Mushroom Casserole?

Swiss Tuna Spinach Mushroom Casserole is for Lunch.


How Long Does Swiss Tuna Spinach Mushroom Casserole Recipe Take To Prepare?

Swiss Tuna Spinach Mushroom Casserole takes several minutes to prepare.


How Long Does Swiss Tuna Spinach Mushroom Casserole Recipe Take To Cook?

Swiss Tuna Spinach Mushroom Casserole takes several minutes to cook.


How Many Servings Does Swiss Tuna Spinach Mushroom Casserole Recipe Make?

Swiss Tuna Spinach Mushroom Casserole makes 4 servings.


What Are The Ingredients For Swiss Tuna Spinach Mushroom Casserole Recipe?

The ingredients for Swiss Tuna Spinach Mushroom Casserole are:

- 1 can of tuna (flaked, packed in water)
- 1 can condensed cream of mushroom soup
- 2 green onions, chopped
- 1 cup cooked spinach (from frozen)
- 1 slice Swiss cheese, cut into little squares

- 3 cups cooked seashell pasta

topping:
- 1 slice Swiss cheese, cut into strips
- 1 tbsp breadcrumbs


How Do I Make Swiss Tuna Spinach Mushroom Casserole?

Here is how you make Swiss Tuna Spinach Mushroom Casserole:

- preheat over to 375- combine the first 5 ingredients- gently stir in cooked pasta- pour into a Pam-sprayed casserole dish or loaf pan- top with strips of Swiss and breadcrumbs- bake for 45 minutes or until golden brown and cohesiveNumber of Servings: 4Recipe submitted by SparkPeople user CALLMENAOMI.


What's The Nutritional Info For Swiss Tuna Spinach Mushroom Casserole?

The nutritional information for Swiss Tuna Spinach Mushroom Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 8.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 619.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.5 g

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