Fish

Squash Casserole is for Side Dish.

Squash Casserole takes 30 minutes to prepare.

Squash Casserole takes 30 minutes to cook.

Squash Casserole makes 8 servings.

The ingredients for Squash Casserole are:

4 pounds yellow squash, cut into 1/4 inch slices
2 Tablespoons Smart Balance
1 large onion, chopped
2 garlic cloves, pressed
1 (10 3/4 ounce) cream of mushroom soup, lower fat, undiluted
1 cup shredded fat free cheddar cheese
2 large eggs
1 tsp salt
1/2 tsp pepper

Here is how you make Squash Casserole:

*Cook squash in boiling water to cover 8 to 10 minutes or until tender. Drain squash and press between paper towels.*Melt Smart Balance in large skillet; add chopped onion and garlic, and saute until tender*Combine onion mixture, squash, soup, and remaining ingredients; spoon into a 11 x 7-inch baking dish, sprayed with cooking oil*Bake at 350 for 30 minutes or until bubly.Yields 8-10 servings.Number of Servings: 8Recipe submitted by SparkPeople user SSTYLES0323.

The nutritional information for Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.0

• Total Fat: 5.8 g
• Cholesterol: 58.5 mg
• Sodium: 316.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.5 g
• Protein: 7.1 g