Fish

Cheesey Tuna Casserole is for Dinner.

Cheesey Tuna Casserole takes 15 minutes to prepare.

Cheesey Tuna Casserole takes 30 minutes to cook.

Cheesey Tuna Casserole makes 8 servings.

The ingredients for Cheesey Tuna Casserole are:

2 cans of Cream of Mushroom Soup
1 cup of French Fried Onions
8 oz of Cheese
6 oz of Egg Noodles
2 small cans of Mushroom Pieces
3 cans of Tuna Fish in water
1 tsp of basil
1 tsp of garlic
salt and pepper to taste

Here is how you make Cheesey Tuna Casserole:

Preheat oven to 375 degrees. Boil egg noodles as directed. While the noodles are cooking, crush up a cup of frenches fried onions. Once cooked, combine cream of mushroom soup, cheese, egg noodles, mushroom pieces, tuna fish, basil, garlic, and a 1/4 cup of the frenches fried onion in a casserole dish. Mix until thoroughly combined. Add the rest of the frenches fried onions on the top and spread out evenly for the topping. Cook for 30 minutes. Once cooked, let sit for 2 minutes and enjoy.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEGANGI.

The nutritional information for Cheesey Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.2

• Total Fat: 19.0 g
• Cholesterol: 68.6 mg
• Sodium: 942.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.4 g
• Protein: 27.9 g