The recipe cheesy tuna casserole with cracker topping

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cheesy tuna casserole with cracker topping recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like cheesy tuna casserole with cracker topping!

cheesy tuna casserole with cracker topping

cheesy tuna casserole with cracker topping Recipe
cheesy tuna casserole with cracker topping

What Course Is cheesy tuna casserole with cracker topping?

cheesy tuna casserole with cracker topping is for Dinner.


How Long Does cheesy tuna casserole with cracker topping Recipe Take To Prepare?

cheesy tuna casserole with cracker topping takes 10 minutes to prepare.


How Long Does cheesy tuna casserole with cracker topping Recipe Take To Cook?

cheesy tuna casserole with cracker topping takes 15 minutes to cook.


How Many Servings Does cheesy tuna casserole with cracker topping Recipe Make?

cheesy tuna casserole with cracker topping makes 6 servings.


What Are The Ingredients For cheesy tuna casserole with cracker topping Recipe?

The ingredients for cheesy tuna casserole with cracker topping are:

1 can tuna in water, drained
1 box mac & cheese pasta cooked
3 tbsp country crock light
1 cup chopped or diced carrots
1 cup frozen corn
1 diced green onion
8 tbsp ranch dressing
15 ritz roasted veggie crackers (smashed)


How Do I Make cheesy tuna casserole with cracker topping?

Here is how you make cheesy tuna casserole with cracker topping:

cook pasta, carrots, and corn, then drain, add country crock, cheese powder & ranch dressing,add tuna and green onion and mix wellspread across 13*9*2 pan and then spread the crushed crackers across the top and cook at 350 for about 10-15 min.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AGPLCANDLELADY.


What's The Nutritional Info For cheesy tuna casserole with cracker topping?

The nutritional information for cheesy tuna casserole with cracker topping is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 5.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 609.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

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