The recipe Classic Tuna Casserole (not the healthiest!)

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Classic Tuna Casserole (not the healthiest!) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Classic Tuna Casserole (not the healthiest!)!

Classic Tuna Casserole (not the healthiest!)

Classic Tuna Casserole (not the healthiest!) Recipe
Classic Tuna Casserole (not the healthiest!)

Not very healthy (high salt, carbs) but I had to count it!

Classic Tuna Casserole (not the healthiest!)

How Long Does Classic Tuna Casserole (not the healthiest!) Recipe Take To Prepare?

Classic Tuna Casserole (not the healthiest!) takes 15 minutes to prepare.


How Long Does Classic Tuna Casserole (not the healthiest!) Recipe Take To Cook?

Classic Tuna Casserole (not the healthiest!) takes 30 minutes to cook.


How Many Servings Does Classic Tuna Casserole (not the healthiest!) Recipe Make?

Classic Tuna Casserole (not the healthiest!) makes 6 servings.


What Are The Ingredients For Classic Tuna Casserole (not the healthiest!) Recipe?

The ingredients for Classic Tuna Casserole (not the healthiest!) are:

catelli, smart pasta 4 C cooked
Peas, frozen, 1 cup
Tuna, Canned in Water, 2 can (12.5 oz), drained
Cream of Mushroom Soup, Campbell's, 1can
Milk, 2%, 5 fl oz (half of soup can)
1 small bag (28 g) potato chips


How Do I Make Classic Tuna Casserole (not the healthiest!)?

Here is how you make Classic Tuna Casserole (not the healthiest!):

Drain tuna; stir into noodles, (thawed) peas, condensed soup, milk, in a casserole dish. Add ground pepper to your taste.Crumble chips (or a few saltine crackers) and sprinkle evenly over top.Bake 350 about 30 minutes until bubbly hot. (I covered it for first 20 minutes.)Serving Size:?6 servings


What's The Nutritional Info For Classic Tuna Casserole (not the healthiest!)?

The nutritional information for Classic Tuna Casserole (not the healthiest!) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.4
  • Total Fat: 6.4 g
  • Cholesterol: 41.0 mg
  • Sodium: 619.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 28.5 g

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