Fish

Classic Tuna Noodle Casserole takes 20 minutes to prepare.

Classic Tuna Noodle Casserole takes 25 minutes to cook.

Classic Tuna Noodle Casserole makes 4 servings.

The ingredients for Classic Tuna Noodle Casserole are:

1 can of Cream of Celery Soup
1/2 C Skim Milk
2 cans (about 6oz ea.) Albacore Tuna
2 C medium egg noodles
2 Tbs dry bread crumbs
1 Tbs butter

Here is how you make Classic Tuna Noodle Casserole:

Pre-heat oven to 400 F. Stir soup, milk, peas, tuna, and cooked noodles in a 1 1/2 qt baking dish. Bake 20 minutes and stir. In a bowl stir bread crumbs and butter and sprinkle on top. Bake additional 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Classic Tuna Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.5

• Total Fat: 10.0 g
• Cholesterol: 52.5 mg
• Sodium: 864.1 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.2 g
• Protein: 20.2 g