Fish

Creamy Tuna Penne Casserole takes 5 minutes to prepare.

Creamy Tuna Penne Casserole takes 30 minutes to cook.

Creamy Tuna Penne Casserole makes 4 servings.

The ingredients for Creamy Tuna Penne Casserole are:

1.5 cup Great Value Whole Wheat Penne, Dry
1 can Great Value Tuna in Water
4 oz Cream Cheese Fat Free (Great Value), softened
0.5 cup Great Value Peas and carrots, canned
0.25 cup Great Value Italian Style Bread Crumbs
1 can Great Value Low Fat Low Cholesterol Cream of Mushroom
.75 cup Extra Sharp Cheddar Cheese, Shredded

Here is how you make Creamy Tuna Penne Casserole:

Preheat oven to 350.Cook penne according to package instructions until almost done.Mix together cream cheese and soup.Stir together pasta, soup mixture, tuna, peas & carrots, and 1/2 cup cheese and spread in prepared baking dish.Top with bread crumbs and remaining cheese.Bake for 20 minutes.Serving Size:?4 servings

The nutritional information for Creamy Tuna Penne Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.5

• Total Fat: 9.4 g
• Cholesterol: 35.0 mg
• Sodium: 846.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.4 g
• Protein: 21.1 g