Fish

Hungry Girl Tuna Casserole takes 10 minutes to prepare.

Hungry Girl Tuna Casserole takes 20 minutes to cook.

Hungry Girl Tuna Casserole makes 1 servings.

The ingredients for Hungry Girl Tuna Casserole are:

1/2 cup frozen Green Giant Mixed Vegetables
1 wedge of Laughing Cow Garlic and Herb Cheese
1/2 can of Cloverlead Tuna packed in water
1/2 cup Campbells Low Fat Cream of Celery Soup

Here is how you make Hungry Girl Tuna Casserole:

Preheat oven to 375 degrees. Rinse and drain noodles well. Cut noodles (so they're not completely unwieldy). Microwave noodles for one minute and pat dry. Melt Laughing Cow Light cheese wedge into noodles, microwaving again for 20 seconds if necessary. Mix cheese wedge thoroughly into noodles. Add tuna and veggies and stir well. Put noodle/cheese mixture into a casserole dish. Add your can of soup and mix well. Season to taste with cayenne pepper if you want. Bake in preheated 375-degree oven for 20-25 minutes. Enjoy. Serves 1 but you can split it half for lower calorie information which would be 125 calories for half of the serving.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Hungry Girl Tuna Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 251.7

• Total Fat: 4.5 g
• Cholesterol: 30.0 mg
• Sodium: 1,040.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.0 g
• Protein: 22.3 g