Fish

Keto tuna casserole is for Lunch.

Keto tuna casserole takes 10 minutes to prepare.

Keto tuna casserole takes 20 minutes to cook.

Keto tuna casserole makes 2 servings.

The ingredients for Keto tuna casserole are:

2 can Tuna, Canned in Water, drained
1 package (10 oz) Broccoli, frozen
4 oz Cream Cheese
0.5 cup, chopped Onions, raw
1 pat (1" sq, 1/3" high) Butter, salted
1 tsp Garlic Salt
1 cup, shredded Cheddar Cheese
8 tbsp Kraft Real Mayo

Here is how you make Keto tuna casserole:

Mix mayo, softened cream cheese, tuna, and chopped onion in bowl. Cook broccoli over medium heat with butter and garlic salt until cooked through. Cover broccoli in pan with tuna mixture. Top with shredded cheese. Cook in oven on 375 for 20 min. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user BEINGMYBESTJESS.

The nutritional information for Keto tuna casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 995.2

• Total Fat: 82.7 g
• Cholesterol: 205.4 mg
• Sodium: 1,945.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 5.0 g
• Protein: 55.2 g