Fish

Kevin's Tuna Casserole is for Dinner.

Kevin's Tuna Casserole takes 30 minutes to prepare.

Kevin's Tuna Casserole takes 30 minutes to cook.

Kevin's Tuna Casserole makes 8 servings.

The ingredients for Kevin's Tuna Casserole are:

1 Large bag of Potato Chips, we perfer Ruffles
4 Cans of Tuna packed in water
4 Tblsp Butter or Canola Oil
1/4 Cup Flour, I use self-rising
1 tsp. Onion Powder
1 Clove Garlic, minced
4 Cups of whole Milk (preferred), 2% or skim may also be used
Salt and Pepper to taste

Here is how you make Kevin's Tuna Casserole:

Preheat oven to 400 degrees. Lightly spray oblong casserole dish with non-stick spray (for ease of cleanup). Line the bottom of the casserole dish with chips until completely covered (about 1/2 the bag). Drain tuna and spread over chips. Top with remainder of chips.In a large stainless steel pot, melt butter and add garlic, onion powder, salt and pepper. Saute about 1 or 2 minutes to blend flavors. Gradually add flower stirring until a gooey paste is formed. Pour in milk one cup at a time, stirring with wire wisk to remove lumps. Cook on medium-high heat until sauce thickens slightly, approximately 15 to 20 minutes. Pour sauce over chips and tuna. Bake in 400 degree oven until sauce thickens and chips on top are golden brown (approximately 20 - 30 minutes). Remove from oven and allow to set for five minutes before serving. CAUTION: Center will be extemely HOT.Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FMAN_29.

The nutritional information for Kevin's Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 509.9

• Total Fat: 28.7 g
• Cholesterol: 50.0 mg
• Sodium: 666.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.4 g
• Protein: 29.0 g