Fish

Low Carb Tuna Casserole is for Dinner.

Low Carb Tuna Casserole takes 20 minutes to prepare.

Low Carb Tuna Casserole takes 25 minutes to cook.

Low Carb Tuna Casserole makes 6 servings.

The ingredients for Low Carb Tuna Casserole are:

16 oz frozen cauliflower & broccoli
2 tbsp butter
1 cup asparagus, diced (1" pieces)
1 cup celery, diced
4 oz white mushrooms, diced
1 cup green onion, chopped
3 5-oz can tuna, drained
8 oz cheddar cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
salt to taste
pepper to taste

Here is how you make Low Carb Tuna Casserole:

Put the frozen cauliflower and broccoli in a casserole dish. Cover and microwave on HIGH 8 minutes until very tender.While the vegetables are in the microwave, saute the asparagus with the butter in a skillet until slightly tender. Add celery and saute until slightly tender. Mix all of the remaining ingredients in with the cauliflower and broccoli (easier to mix in large bowl). Add the asparagus and celery. Bake at 350? for 25 minutes or until bubbly and browned on the top.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user THEGRTMANDINI77.

The nutritional information for Low Carb Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.2

• Total Fat: 34.2 g
• Cholesterol: 99.4 mg
• Sodium: 855.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.7 g
• Protein: 27.6 g

The dietary needs meet for Low Carb Tuna Casserole is Low Carb