Fish

Low Carb Tuna Noodle Casserole is for Dinner.

Low Carb Tuna Noodle Casserole takes 10 minutes to prepare.

Low Carb Tuna Noodle Casserole takes 35 minutes to cook.

Low Carb Tuna Noodle Casserole makes 10 servings.

The ingredients for Low Carb Tuna Noodle Casserole are:

1 can (26 oz.) Healthy Request Campbell's Cream of Mushroom Soup
1 cup Nonfat Milk
2 cups frozen peas
2 cans (about 12 oz. each) tuna, drained
1 box hot cooked Dreamfields Low Carb Penne Rigate Noodles
2 tbsp French Fried Onions
1 tbsp Smart Balance Butter, melted

Here is how you make Low Carb Tuna Noodle Casserole:

1. Stir soup, milk, peas, tuna and noodles in 3-qt. casserole.2. Bake at 400 Degrees F. for 30 minutes or until hot. Stir.3. Mix French Fried Onions and melted butter in a bowl and sprinkle on top. Bake for another 5 minutes.The total carb count for this casserole is only 13 grams per serving!!!Servings: 10Number of Servings: 10Recipe submitted by SparkPeople user DMOSELEY081702.

The nutritional information for Low Carb Tuna Noodle Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.2

• Total Fat: 4.2 g
• Cholesterol: 24.2 mg
• Sodium: 602.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.1 g
• Protein: 24.9 g

The dietary needs meet for Low Carb Tuna Noodle Casserole is Low Carb