Fish

Low Carb Tuna Shiratake Noodle Casserole takes 10 minutes to prepare.

Low Carb Tuna Shiratake Noodle Casserole takes 30 minutes to cook.

Low Carb Tuna Shiratake Noodle Casserole makes 6 servings.

The ingredients for Low Carb Tuna Shiratake Noodle Casserole are:

1 Tbs Butter
1 celery stalk, chopped
1/2 medium onion, chopped
1 clove garlic, minced
2 Cups heavy cream
1 Tbs Chicken Boullion Powder
1 Small can mushrooms
2 8 oz cans tuna
1 8 oz pkg Shiratake Noodles, rinsed and parboiled according to package directions.
1 Cup Cheddar Cheese
1/2 Cup French Fried Onions, Optional
Salt and pepper to taste

**Hint: Make this the night before. Leave off the Cheese and FF onions. Store it in the fridge, unbaked until you are ready to bake and eat it. It helps the flavors come together nicely.



Saute the onion, garlic and celery in the butter until tender. Heat Cream and chicken boullion on the stove over medium heat and cook until slightly thickened. Combine the Cream mixture, vegetable mixture, tuna and noodles and pour into a greased casserole dish. Top with cheese and french fried onions if desired. Bake at 375 until bubbly.

Here is how you make Low Carb Tuna Shiratake Noodle Casserole:

6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRISAR.

The nutritional information for Low Carb Tuna Shiratake Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 499.6

• Total Fat: 42.6 g
• Cholesterol: 155.1 mg
• Sodium: 531.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.8 g
• Protein: 22.1 g

The dietary needs meet for Low Carb Tuna Shiratake Noodle Casserole is Low Carb