Fish

Low Fat Italian Tuna Casserole is for Dinner.

Low Fat Italian Tuna Casserole takes 20 minutes to prepare.

Low Fat Italian Tuna Casserole takes 45 minutes to cook.

Low Fat Italian Tuna Casserole makes 9 servings.

The ingredients for Low Fat Italian Tuna Casserole are:

1 pkg Frozen Chopped Spinach
3/4 pkg Fat Free Cream Cheese
2 cans Chunk light tuna
1 can Healthy Request Cream of Mushroom soup
Fill soup can with chicken broth
1 pkg No Yolks Egg Noodles
Handfull of Parmesan Cheese Sargento
Spray Butter and Italian bread crumbs

Here is how you make Low Fat Italian Tuna Casserole:

*Cook Spinach for 6 minutes in microwave.*Boil Noodles according to directions*Combine Soup, Chicken Broth, and Cream Cheese in small pot on the stove. Heat while stirring until cheese is melted.*Drain Tuna*Place Noodles in 13x9 oven dish. Top with Spinach. Flake tuna around dish. Cover with soup mix and stir.*Bake in 350 degree oven for 25-35 minutes.*Top with Parmesan Cheese and breadcrumbs. Spray top with butter. Will brown the last 10 minutes in oven.Serving Size:?9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SKINGREA.

The nutritional information for Low Fat Italian Tuna Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 272.7

• Total Fat: 3.6 g
• Cholesterol: 23.7 mg
• Sodium: 851.8 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.6 g
• Protein: 14.7 g

Low Fat Italian Tuna Casserole is Italian cuisine.

The dietary needs meet for Low Fat Italian Tuna Casserole is Low Fat