Fish

Microwave Tuna Noodle Casserole is for Dinner.

Microwave Tuna Noodle Casserole takes several minutes to prepare.

Microwave Tuna Noodle Casserole takes several minutes to cook.

Microwave Tuna Noodle Casserole makes 4 servings.

The ingredients for Microwave Tuna Noodle Casserole are:

• 1 can cream of mushroom soup, low fat
• 1 cup milk, 1%
• 3 cups hot cooked rotini paste (2 cups uncooked)
• 2 can tuna packed in water, drained and flaked
• 1/2 cup onion, chopped
• 1 package (16 ounces) frozen cauliflower, carrots, and broccoli
• 1/2 cup cheddar cheese, shredded
• 1 can fried onions

Here is how you make Microwave Tuna Noodle Casserole:

1. Combine soup and milk in 2-quart microwavable shallow casserole. 2. Stir in cooked pasta, tuna, onions, vegetables and cheese. 3. Cover; microwave on HIGH 10 minutes* or until heated through, stirring halfway through cooking time. Top with fried onions, microwave 1 minute or until onions are golden.Number of Servings: 4Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Microwave Tuna Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.7

• Total Fat: 13.1 g
• Cholesterol: 76.8 mg
• Sodium: 464.0 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 3.8 g
• Protein: 17.6 g