Fish

Modernist tuna spaetzle casserole takes several minutes to prepare.

Modernist tuna spaetzle casserole takes several minutes to cook.

Modernist tuna spaetzle casserole makes 8 servings.

The ingredients for Modernist tuna spaetzle casserole are:

Tuna, Canned in Water, drained, 10 oz (remove)
Carrots, raw, 1.5 cup, grated (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Trader Joe's Fire Roasted Red and Yellow Peppers, 8 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Shallots, 7 tbsp chopped (remove)
Garlic, 2 clove (remove)
Cheese, Kraft Pepper Jack, 7 oz (remove)
*Cheese (Kraft) Extra Sharp Chedder, 2.5 oz (remove)
*Finagle a bagle everyrthing bagel, 1 serving (remove)
Butter, salted, 3 tbsp (remove)
*Spaetzle, Deutsche Kuche - 2 ounces dry, 8 oz (remove)

Here is how you make Modernist tuna spaetzle casserole:

Cook spaetzle a couple minutes shy of full cooking time and drain.Sautee onions and shallot in 1 TBS butter. Cook on medium. Add grated carrot and chopped celery. Chop peppers and add them. Add thyme.In a small saucepan, heat 1.5 cups water until boiling. Add 12g sodium citrate and stir til dissolved. Add grated pepper jack and cheddar 1 TBS at a time until creamy sauce forms.Cut bagel into four thin slices and toast until dry. Cut or crumble and sautee in 2 TBS butter. Mix noodles, veggies and sauce together. Place in a 9x13 casserole. Sprinkle bagel crumbles on top. Bake at 350 for 20-25 minutes.Serving Size: Makes 8 generous servings (1/8 of 9x13 casserole)Number of Servings: 8Recipe submitted by SparkPeople user LULUHARRISON.

The nutritional information for Modernist tuna spaetzle casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.5

• Total Fat: 18.2 g
• Cholesterol: 84.7 mg
• Sodium: 561.0 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.5 g
• Protein: 21.2 g