Fish

Momma's Tuna Noodle Casserole is for Dinner.

Momma's Tuna Noodle Casserole takes 15 minutes to prepare.

Momma's Tuna Noodle Casserole takes 30 minutes to cook.

Momma's Tuna Noodle Casserole makes 6 servings.

The ingredients for Momma's Tuna Noodle Casserole are:

2 tbsp of butter
1 cup of diced celery
1/2 cup of diced onion
3 cups of whole wheat egg noodles
1 can of reduced fat cream of mushroom soup
1 soup can of skim milk
1 small can of tuna in water, drained
5 whole wheat saltine crackers.

Here is how you make Momma's Tuna Noodle Casserole:

Pre-heat oven to 350. Bring pot of water to boil and add egg noodles; cook according to timing on package. While noodles are cooking, heat butter in a skillet; add celery and onion. Saute celery and onion being careful not to overcook. In a separate bowl, add soup and milk, mixing until smooth. Next, add drained and flaked tuna followed by cooked celery and onion. When noodles have cooked alotted amount of time, drain water off and pour noodles into soup mixture; stir until noodles are covered in mixture. Gently fold in peas and pour into greased 8x8 baking dish. Crush 5 whole wheat saltines and sprinkle over top of casserole. Bake in 350 degree oven for 30 minutes. Serve immediately.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LUVBNHEALTHY.

The nutritional information for Momma's Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.0

• Total Fat: 4.9 g
• Cholesterol: 23.7 mg
• Sodium: 496.4 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.9 g
• Protein: 13.7 g