Fish

Pantry Clearout Tuna Casserole takes 10 minutes to prepare.

Pantry Clearout Tuna Casserole takes 35 minutes to cook.

Pantry Clearout Tuna Casserole makes 6 servings.

The ingredients for Pantry Clearout Tuna Casserole are:

1 - 16 oz. bag Organic 100% Whole Wheat Penne Rigate
1 - 10.5 oz. can Cream of Chicken Condensed Soup (98% fat free)
1 - 10.5 oz. can Cheddar Cheese Condensed Soup
2 small or 1 large can(s) of tuna
French Fried Onions to cover

Here is how you make Pantry Clearout Tuna Casserole:

Preheat oven to 425. Spray medium sized baking dish with non-stick spray.1. Cook entire package of pasta according to package directions.2. Drain tuna if necessary.3. While pasta is cooking, combine canned soups and drained tuna together in large bowl. Add your favorite Mrs. Dash seasoning.4. Once pasta is done, drain and add to bowl. Stir to combine.5. Pour contents in to baking dish and spread evenly. 6. Bake for 30 minutes, uncovered (or until heated through7. Remove from oven and add French Fried Onions to cover. Return to oven for 5 - 8 minutes until onions are fragrant.Serving Size:?6 servings

The nutritional information for Pantry Clearout Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.3

• Total Fat: 11.0 g
• Cholesterol: 27.1 mg
• Sodium: 979.2 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 8.9 g
• Protein: 20.5 g