Fish

PinkGranny's Tuna Casserole takes 15 minutes to prepare.

PinkGranny's Tuna Casserole takes 50 minutes to cook.

PinkGranny's Tuna Casserole makes 4 servings.

The ingredients for PinkGranny's Tuna Casserole are:

4 oz. cooked pasta (cellentini shape)
1- 6oz. can tuna in water
1 -16 oz bag of frozen mixed vegetables
1 1/2 cup of nonfat milk
2 large eggs.
3/4 cup of shredded cheese; I didn't have fat -free Cheese
1/2 t salt
1/4 t black pepper

Here is how you make PinkGranny's Tuna Casserole:

cook noodles, add 16 oz bag of frozen mixed vegetables during last 2 minutes. Beat two eggs, add the 1.5 cups of milk. to this add 1/2 cup of the cheese. Drain noodles and veggies; put into casserole dish sprayed with vegetable spray. sprinkle tuna over noodles and veggie mix. pour milk mixture over noodles. sprinkle remaining cheese on top of casserole. Bake 50 minutes or until knife inserted comes clean and casserole has golden crust. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PINKGRANNY.

The nutritional information for PinkGranny's Tuna Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.8

• Total Fat: 11.3 g
• Cholesterol: 144.5 mg
• Sodium: 705.5 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 5.7 g
• Protein: 30.0 g