Fish

Stove-Top Tuna Casserole is for Dinner.

Stove-Top Tuna Casserole takes several minutes to prepare.

Stove-Top Tuna Casserole takes several minutes to cook.

Stove-Top Tuna Casserole makes 5 servings.

The ingredients for Stove-Top Tuna Casserole are:

1/2 bag Corn, frozen
1 bag crinkle cut carrots, frozen
1/4 bag french green beans, frozen
dried onions (or fresh chopped), to taste
garlic powder (or fresh garlic), to taste
salt, to taste
1 can Low Sodium cream of mushroom soup
1 can Tuna, canned in water
3 T Butter, salted (or some kind of oil, can omit if using a non-stick pan)

Here is how you make Stove-Top Tuna Casserole:

In a skillet, combine vegetables, broth, and butter. Add garlic, dried onions, pepper, and salt to taste. Cover and simmer until vegetables are cooked to your liking. Add mushroom soup and tuna. Mix well. If desired, you can serve this over rice or noodles.Serving Size: Makes 5 1.5-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BABYSTEPSFTW.

The nutritional information for Stove-Top Tuna Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.9

• Total Fat: 11.6 g
• Cholesterol: 30.7 mg
• Sodium: 562.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.2 g
• Protein: 13.6 g

The dietary needs meet for Stove-Top Tuna Casserole is Lactose Free