Fish

Sue's Easy Tuna Casserole takes 15 minutes to prepare.

Sue's Easy Tuna Casserole takes 30 minutes to cook.

Sue's Easy Tuna Casserole makes 6 servings.

The ingredients for Sue's Easy Tuna Casserole are:

15 oz Tuna, Canned in Water, drained (3 small cans)
8 oz Bow tie pasta
1 can Low Fat Cream of Mushroom Soup
8 fl oz evaporated, nonfat milk
3 oz Low fat cream cheese
1/4 cup Parmesan Cheese, grated
1 cup Peas, frozen
2 tbsp 2% Shredded Cheddar Cheese
2 tbsp Bread crumbs, dry, grated, plain
1/2 tsp dried thyme
1/2 tsp dried basil
3/4 tsp dried mustard powder

Here is how you make Sue's Easy Tuna Casserole:

bring salted water to a boil and cook pasta al dente. Heat oven to 350in med sauce pan whisk soup mix and milk. Add cream cheese, Parmesan, thyme, basil, mustard and freshly ground pepper. mix well.Add tuna and peas. Heat through and cook 5 minutes until bubbly.Drain pasta. Spray an oven proof casserole dish with cooking spray. Mix pasta into tuna mixture and pour into casserole dish.top with cheddar cheese and bread crumbs. Bake until bubbly about 30 minutes.Serving Size: 6 1.5 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUESOBO.

The nutritional information for Sue's Easy Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.5

• Total Fat: 7.5 g
• Cholesterol: 43.3 mg
• Sodium: 617.5 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 2.9 g
• Protein: 28.0 g