The recipe Sunday Supper Tuna Casserole
Sunday Supper Tuna Casserole recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Sunday Supper Tuna Casserole!
Sunday Supper Tuna Casserole
- What Course Is Sunday Supper Tuna Casserole?
- How Long Does Sunday Supper Tuna Casserole Recipe Take To Prepare?
- How Long Does Sunday Supper Tuna Casserole Recipe Take To Cook?
- How Many Servings Does Sunday Supper Tuna Casserole Recipe Make?
- What Are The Ingredients For Sunday Supper Tuna Casserole Recipe?
- How Do I Make Sunday Supper Tuna Casserole?
- What's The Nutritional Info For Sunday Supper Tuna Casserole?
- What Type Of Cuisine Is Sunday Supper Tuna Casserole?
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There are tuna casseroles, and then there are Sunday Supper Tuna Casseroles! Hands down the best I've ever had. If in a hurry, I have skipped the baking process. I've also served the sauce over toast, rice or potatoes. The canned cheese soup can be replaced with real cheese - about 4 oz. (sharp cheddar is good!) Hardest part is portion control because this is so tasty! How Long Does Sunday Supper Tuna Casserole Recipe Take To Prepare?Sunday Supper Tuna Casserole takes 20 minutes to prepare. How Long Does Sunday Supper Tuna Casserole Recipe Take To Cook?Sunday Supper Tuna Casserole takes 35 minutes to cook. How Many Servings Does Sunday Supper Tuna Casserole Recipe Make?Sunday Supper Tuna Casserole makes 12 servings. What Are The Ingredients For Sunday Supper Tuna Casserole Recipe?The ingredients for Sunday Supper Tuna Casserole are: 3 large stalks celery. diced (about 2 cups)1 onion, diced 4 oz jar roasted red peppers, drained, chopped 1 can Healthy Request mushroom soup 1 can cheese soup (such as Southwestern PepperJack) 1 1/4 cup milk 3-3oz packets chunk light tuna 1-2 Tbsp minced fresh rosemary (opt) 1/2 cup mayonnaise 16 oz box shell macaroni How Do I Make Sunday Supper Tuna Casserole?Here is how you make Sunday Supper Tuna Casserole: Makes 12 1-cup servingsCook pasta as directed, drainMeanwhile, saute celery, onion and peppers until onions are transluscent. Add soups and milk, stir until smooth. Add tuna and rosemary. If using real cheese instead of cheese soup, stir in now until melted. Add mayo last and remove from heat.Combine pasta and sauce, pour into 9x13 or 2 8x8 pans. Bake at 375* for 35-40 minutes.May top with slivered almonds to make it more special - not included in nutritional information.Number of Servings: 12Recipe submitted by SparkPeople user CRAFTYC.What's The Nutritional Info For Sunday Supper Tuna Casserole?The nutritional information for Sunday Supper Tuna Casserole is:
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