Fish

TUNA CASSEROLE-Keto Style is for Dinner.

TUNA CASSEROLE-Keto Style takes 10 minutes to prepare.

TUNA CASSEROLE-Keto Style takes 20 minutes to cook.

TUNA CASSEROLE-Keto Style makes 6 servings.

The ingredients for TUNA CASSEROLE-Keto Style are:

3 cans (6 oz) Tuna (nutritional calculator used the no Salt Added, Central Market Chunk Light Tongol)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 tbsp Butter, unsalted
1 stalk diced celery
1/3 cup Cream Cheese
2 tbsp Mayonnaise
1/2 tsp Celery Salt (1/2 real salt+1/2 ground celery seed)
1/2 tsp Garlic powder
1/4 tsp Pepper, black
0.5 cup Frozen green peas
1 Cup shredded Cabot Seriously Sharp Cheddar Cheese

Here is how you make TUNA CASSEROLE-Keto Style:

Preheat oven to 375 degrees F. Grease a 9x11 pan.Melt butter in a small skillet over medium-high heat. Add the celery and onion. Saut? for 2-3 minutes or until the onions are translucent. Place onions and celery in a medium mixing bowl. Add in the tuna, cream cheese, mayo, salt, pepper, garlic powder and green peas. Mix to combine.Spoon the tuna mixture into your prepared 9x13 inch pan. Sprinkle with cheese. Bake at 375 degrees F for 20 minutes. Remove from oven and allow to stand for 5 minutes before serving.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user EO4WELLNESS.

The nutritional information for TUNA CASSEROLE-Keto Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.6

• Total Fat: 15.7 g
• Cholesterol: 83.9 mg
• Sodium: 245.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.1 g
• Protein: 25.3 g

The dietary needs meet for TUNA CASSEROLE-Keto Style is Low Carb