The recipe Tuna Casserole - low fat

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Tuna Casserole - low fat recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Tuna Casserole - low fat!

Tuna Casserole - low fat

Tuna Casserole - low fat Recipe
Tuna Casserole - low fat

This is my original tuna casserole recipe with some modifications to make it a bit healthier! Its a family favorite. I replaced regular pasta with Pasta Plus and used low fat options for the soup and cheese.

What Course Is Tuna Casserole - low fat?

Tuna Casserole - low fat is for Dinner.


How Long Does Tuna Casserole - low fat Recipe Take To Prepare?

Tuna Casserole - low fat takes 15 minutes to prepare.


How Long Does Tuna Casserole - low fat Recipe Take To Cook?

Tuna Casserole - low fat takes 35 minutes to cook.


How Many Servings Does Tuna Casserole - low fat Recipe Make?

Tuna Casserole - low fat makes 12 servings.


What Are The Ingredients For Tuna Casserole - low fat Recipe?

The ingredients for Tuna Casserole - low fat are:

1 box of Pasta Plus Rotini (cook according to directions)
2 cans of solid white tuna packed in water (drained)
2 cups of your favorite low fat shredded cheese
16 oz. frozen mixed vegetables (I use Giant's Nature's Promise Organic Mixed Vegetables)
2 cans reduced fat cream of celery soup
1 soup can of 1% or skim milk



How Do I Make Tuna Casserole - low fat?

Here is how you make Tuna Casserole - low fat:

Cook the pasta according to directions. Mix with remaining ingredients. Cook in covered casserole dish for 30-40 minutes until hot and bubbly. Makes about ten 1 cup servings. Serve with a tossed salad.Number of Servings: 12Recipe submitted by SparkPeople user NETOPIASGAL.


What's The Nutritional Info For Tuna Casserole - low fat?

The nutritional information for Tuna Casserole - low fat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 6.5 g
  • Cholesterol: 24.7 mg
  • Sodium: 406.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.7 g

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