Fish

Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb) is for Dinner.

Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb) takes 5 minutes to prepare.

Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb) takes 45 minutes to cook.

Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb) makes 8 servings.

The ingredients for Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb) are:

1 medium yellow squash
1 medium zucchini
1 green onion
1/2 pint of mushrooms
2 cans chunk light tuna
1 can Progresso Creamy Mushroom Soup
1 Package Miracle Noodles - Angel Hair
Approx. 2/3 cup cheddar cheese
(The calculations for this recipe were done with full fat
cheddar cheese.)

Here is how you make Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb):

1. Preheat oven to 350 F.2. Cut up vegetables into chunks.3. Mix vegetables, tuna, and soup in a mixing bowl.4. Pour mixture into 8 x 8 inch square pan.5. Spread noodles over top of mixture.6. Cover entire dish with cheddar cheese as desired.7. Bake at 350 F for about 40 - 50 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IMOCENCE737.

The nutritional information for Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.6

• Total Fat: 6.1 g
• Cholesterol: 27.4 mg
• Sodium: 356.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.6 g
• Protein: 10.4 g

The dietary needs meet for Tuna Noodle Casserole (Gluten Free, Low-Fat, Low-Carb) is Gluten Free