Fish

Tuna Noodle Casserole takes several minutes to prepare.

Tuna Noodle Casserole takes several minutes to cook.

Tuna Noodle Casserole makes 4 servings.

The ingredients for Tuna Noodle Casserole are:

4 ounces Noodles, broad, uncooked
3 cups Water; salted, boiling
1 can Cream of mushroom soup
1/3 cup Milk
7 ounces Tuna, drained and flaked
1 cup Peas, cooked
Buttered bread crumbs

Here is how you make Tuna Noodle Casserole:

Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Tuna Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.3

• Total Fat: 4.7 g
• Cholesterol: 34.6 mg
• Sodium: 720.9 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 3.9 g
• Protein: 19.4 g