Fish

Tuna Touchdown Casserole is for Dinner.

Tuna Touchdown Casserole takes 5 minutes to prepare.

Tuna Touchdown Casserole takes 25 minutes to cook.

Tuna Touchdown Casserole makes 4 servings.

The ingredients for Tuna Touchdown Casserole are:

1 can Albacore Tuna in water, drained
1 can Great Value 94% fat free Mushroom Soup
1/2 cup Skim Milk
1 cup Frozen Green Peas, thawed
1 1/4 cups Unsalted Potato Chips, crushed
1/4 tsp. Lite Salt
Dash Black Pepper

Here is how you make Tuna Touchdown Casserole:

Rinse Tuna and drain to lower the sodium. In a mixing bowl, mix tuna, soup, milk and seasoning.Stir in peas and 3/4 cup of the crushed potato chips. Pour into an 8-inch baking pan that has been sprayed with Pam. Sprinkle remaining potato chips over top. Bake at 350 degrees for 25 minutes or until bubbly and lightly browned.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SLEMON45.

The nutritional information for Tuna Touchdown Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.0

• Total Fat: 9.3 g
• Cholesterol: 15.9 mg
• Sodium: 657.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.9 g
• Protein: 12.8 g