Fish

Peruvian Ceviche is for Dinner.

Peruvian Ceviche takes 20 minutes to prepare.

Peruvian Ceviche takes 20 minutes to cook.

Peruvian Ceviche makes 4 servings.

The ingredients for Peruvian Ceviche are:

*2 lbs tilapia fillets or other firm white fish fillets, cubed
* 8-10 garlic cloves, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 tablespoons fresh cilantro, chopped
* 4 fresh serrano peppers, seeded and chopped
* 8-12 limes, freshly squeezed and strained to remove pulp, enough to cover fish
* 1 red onion, thinly sliced and rinsed

Here is how you make Peruvian Ceviche:

1)Combine all ingredients except red onion and mix well.2)Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.3)Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.Note: Don't worry about the tilapia being uncooked; the acidity of the lime juice actually cooks the fish without heat.Number of Servings: 4Recipe submitted by SparkPeople user WHINGINGJENNY.

The nutritional information for Peruvian Ceviche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 877.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.5 g
• Protein: 42.6 g

The dietary needs meet for Peruvian Ceviche is Low Fat