Fish

Red Snapper Ceviche takes several minutes to prepare.

Red Snapper Ceviche takes several minutes to cook.

Red Snapper Ceviche makes 8 servings.

The ingredients for Red Snapper Ceviche are:

1 pound skinless red snapper fillets, cut into 1/4-inch dice
3/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 jalape?o, seeded and minced
1/2 cup finely diced red bell peppers
1/2 cup finely diced yellow bell peppers
1/2 thinly sliced small red onion
1 minced small garlic clove
Pinch of ground cumin
Pinch of crushed red pepper
Salt
1 tablespoon minced cilantro
1 tablespoon extra-virgin olive oil

Here is how you make Red Snapper Ceviche:

In a large bowl, toss the diced fish with the lime juice, lemon juice, jalape?o, red and yellow bell peppers, red onion, garlic, cumin, crushed red pepper and season with salt. Refrigerate the snapper ceviche until fish is cooked. Stir in the cilantro and extra-virgin olive oil and serve. Serving Size:?8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEGGO28.

The nutritional information for Red Snapper Ceviche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.4

• Total Fat: 2.8 g
• Cholesterol: 26.6 mg
• Sodium: 34.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.1 g
• Protein: 15.8 g