Fish

Feta Cheese and Shrimp Bake is for Dinner.

Feta Cheese and Shrimp Bake takes 5 minutes to prepare.

Feta Cheese and Shrimp Bake takes 15 minutes to cook.

Feta Cheese and Shrimp Bake makes 4 servings.

The ingredients for Feta Cheese and Shrimp Bake are:

1 small onion, minced
4 garlic cloves, minced
1 1/2 lbs large shrimp, peeled and devained
2 tbsp extra virgin olive oil
1 - 28 oz. can chopped tomatoes
2/3 cup Crumbled Feta Cheese
Pepper, to taste
2 tbsp fresh oregano, chopped
2 cups spaghetti noodles, cooked

Here is how you make Feta Cheese and Shrimp Bake:

Preheat oven to 400 degrees. Heat olive oil in a large oven-proof skillet over medium heat. Add minced onion and cook for two minutes, stirring often. Add garlic and cook an additional minute. Add tomatoes and their juice and bring to a boil. Cook until tomato juices thicken, about 5 minutes. Season with pepper to taste.Remove tomato sauce from heat and stir in shrimp. Sprinkle with Feta cheese. Bake until cheese melts and shrimp are cooked, about 10 minutes. Sprinkle chopped oregano and serve hot, over cooked pasta.Number of Servings: 4Recipe submitted by SparkPeople user JBALL1179.

The nutritional information for Feta Cheese and Shrimp Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.9

• Total Fat: 16.4 g
• Cholesterol: 283.4 mg
• Sodium: 689.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.0 g
• Protein: 43.2 g

Feta Cheese and Shrimp Bake is Italian cuisine.