Fish

Baked Cheese Grits is for Breakfast.

Baked Cheese Grits takes 10 minutes to prepare.

Baked Cheese Grits takes 45 minutes to cook.

Baked Cheese Grits makes 4 servings.

The ingredients for Baked Cheese Grits are:

4 c water
1 c grits
2 eggs, beaten
4 tbs light butter (I use brummel + brown)
1.5 c grated ff cheese (i usually do cheddar)
salt to taste

Here is how you make Baked Cheese Grits:

Preheat oven to 350 degrees. Bring water and salt to a boil. Add grits to boiling ater, stirring constantly for a minute. Cover and cook, stirring occasionally, until grits are thick and creamy. Temper eggs with a small amount of hot cooked grits, then add back to remaining grits. Combine remaining ingredients with grits and pour into a casserole dish (I like the 9x9 square dish). Bake for approx 45 minutes, top w/ additional cheese, if desired.Makes 4 servings (NI is calculated for 4 servings). Number of Servings: 4Recipe submitted by SparkPeople user KIMMIBEAR.

The nutritional information for Baked Cheese Grits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.7

• Total Fat: 7.6 g
• Cholesterol: 112.5 mg
• Sodium: 602.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.6 g
• Protein: 15.3 g