The recipe Baked Macaroni and cheese with tuna fish

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Baked Macaroni and cheese with tuna fish recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Baked Macaroni and cheese with tuna fish!

Baked Macaroni and cheese with tuna fish

Baked Macaroni and cheese with tuna fish Recipe
Baked Macaroni and cheese with tuna fish

tuna macaroni and cheese

What Course Is Baked Macaroni and cheese with tuna fish?

Baked Macaroni and cheese with tuna fish is for Dinner.


How Long Does Baked Macaroni and cheese with tuna fish Recipe Take To Prepare?

Baked Macaroni and cheese with tuna fish takes 15 minutes to prepare.


How Long Does Baked Macaroni and cheese with tuna fish Recipe Take To Cook?

Baked Macaroni and cheese with tuna fish takes 35 minutes to cook.


How Many Servings Does Baked Macaroni and cheese with tuna fish Recipe Make?

Baked Macaroni and cheese with tuna fish makes 1 servings.


What Are The Ingredients For Baked Macaroni and cheese with tuna fish Recipe?

The ingredients for Baked Macaroni and cheese with tuna fish are:

24 slice (3/4 oz) American Cheese
16 oz Barilla Elbow Macaroni
4 serving Bumble Bee Solid White Albacore Tuna (in water)
2 cup Dairy, Milk - Whole - 1 cup


How Do I Make Baked Macaroni and cheese with tuna fish?

Here is how you make Baked Macaroni and cheese with tuna fish:

Cook elbow macaroni according to package instructions. Add 1 cup milk, cheese and tuna fish (drained) to separate pan and heat until cheese is melted. Place macaroni and cheese mixture together in casserole pan. Pour additional milk, up to one cup, on top and mix in leaving a little bit on top. Bake in a 375 preheated oven for 30-40 minutes or until golden brown on top.Serving Size: makes eight serviingsNumber of Servings: 1Recipe submitted by SparkPeople user JUDYRAUL.


What's The Nutritional Info For Baked Macaroni and cheese with tuna fish?

The nutritional information for Baked Macaroni and cheese with tuna fish is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,054.0
  • Total Fat: 185.5 g
  • Cholesterol: 643.8 mg
  • Sodium: 8,167.2 mg
  • Total Carbs: 372.9 g
  • Dietary Fiber: 16.0 g
  • Protein: 236.4 g

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