Fish

Baked Tomato with Goat Cheese is for Dinner.

Baked Tomato with Goat Cheese takes several minutes to prepare.

Baked Tomato with Goat Cheese takes 25 minutes to cook.

Baked Tomato with Goat Cheese makes 4 servings.

The ingredients for Baked Tomato with Goat Cheese are:

2 large tomatoes
1/4 c. parmesean cheese
1/4 c. goat cheese
1/4 c. feta cheese
salt
chicken or vegetable boullion

Here is how you make Baked Tomato with Goat Cheese:

Cut tomatoes in half, salt and let drain upside down on cooling rack fo 30 minutes.Sprinkle lightly with boullion.Mix cheeses and spread on cut edge of tomato.Place in oven - 375 degrees for about 25 minutes.Is rich and satisfying enough to be the main course, but could also be served as a side dish. Number of Servings: 4Recipe submitted by SparkPeople user 2QTBOYS.

The nutritional information for Baked Tomato with Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.8

• Total Fat: 7.9 g
• Cholesterol: 21.4 mg
• Sodium: 294.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.0 g
• Protein: 8.0 g