Fish

Light Baked Macaroni and Cheese takes several minutes to prepare.

Light Baked Macaroni and Cheese takes several minutes to cook.

Light Baked Macaroni and Cheese makes 8 servings.

The ingredients for Light Baked Macaroni and Cheese are:

A fast, healthier alternative to traditional Mac n' Cheese.

16 oz. Elbow Macaroni
8 oz. 2% Shredded Sharp Cheddar Cheese
3/4 cup 1% Milk
8 oz. 2% Cottage Cheese (small curd)
1 egg white
Salt and Pepper to taste

Here is how you make Light Baked Macaroni and Cheese:

Preheat oven to 375 degreesBoil water and cook pasta one minute less than package instructsDrain pastaMix in both cheeses, milk, egg white and salt and pepper.Spray casserole dish with cooking spray and add pasta. Bake 30-35 minutes until slightly brown on top.Number of Servings: 8Recipe submitted by SparkPeople user MJ121799.

The nutritional information for Light Baked Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.9

• Total Fat: 7.9 g
• Cholesterol: 24.9 mg
• Sodium: 500.1 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.2 g
• Protein: 18.2 g