Fish

macaroni and cheese, baked is for Dinner.

macaroni and cheese, baked takes 30 minutes to prepare.

macaroni and cheese, baked takes 20 minutes to cook.

macaroni and cheese, baked makes 8 servings.

The ingredients for macaroni and cheese, baked are:

elbow macaroni
onion
butter or margarine
flour
dry mustard
salt, pepper
milk
cheese
bread crumbs

Here is how you make macaroni and cheese, baked:

1. cook macaronia as label directs2. start heating oven to 400F3. grease 1 1/2 qt casserole4. mince onion and put in double boiler with 2 tbl butter or margarine. when butter is melted stir in flour, mustard, salt, pepper. slowly stir in milk, cook until smooth and hot, stirring often5. slice about three fourths of cheese right into sauce; stir until cheese is melted6. drain macaroni when tender and place in casserole. pour cheese sauce over macaronia and toss7. top with remainder of cheese8. toss bread crumbs with 1 tbls melted butter/margarine and sprinkle over cheese9. bake uncovered 20 min makes 4 servings as main dish; 6-8 servings as a side; nice with crisp baconNumber of Servings: 8Recipe submitted by SparkPeople user BADINFLUANCE55.

The nutritional information for macaroni and cheese, baked is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.4

• Total Fat: 12.4 g
• Cholesterol: 36.7 mg
• Sodium: 868.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.4 g
• Protein: 10.7 g