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Rose Reisman's Baked Macaroni and Cheese is for Dinner.

Rose Reisman's Baked Macaroni and Cheese takes 15 minutes to prepare.

Rose Reisman's Baked Macaroni and Cheese takes 10 minutes to cook.

Rose Reisman's Baked Macaroni and Cheese makes 6 servings.

The ingredients for Rose Reisman's Baked Macaroni and Cheese are:

Pasta, whole wheat elbows, 13 oz
All-Purpose White Flour, 0.25 cup
Chicken Broth or Bouillon, 1.5 cup (8 fl oz)
Milk, 2%, 1.75 cup
Kraft 2% Shredded Cheddar Cheese, 1.5 cup
Parmesan Cheese, shredded, 6 tbsp (divided)
Grey Poupon Dijon Mustard, 2 tsp
1/3 cup dry seasoned bread crumbs
Garlic powder, 1 tbsp
Oregano, ground, 1 tbsp
Extra Virgin Olive Oil, 0.5 tbsp

Here is how you make Rose Reisman's Baked Macaroni and Cheese:

1. In a large pot of boiling water, cook macaroni according to package directions. Drain and set aside.2. Meanwhile, preheat oven to 450 degrees. Spray an 8-cup casserole dish with cooking spray and set aside.3. To make sauce: In a medium saucepan, whisk flour, milk and stock. Place over medium heat; cook, whisking for 4 minutes or until sauce is hot and thickened. Add cheeses (save 3 TBSP parmesan for topping), mustard and 1 tsp pepper. Cook until cheese melts. Toss with pasta. Pour into prepared casserole dish.4. To make topping: In a small bowl, combine bread crumbs, garlic, oregano and olive oil. Sprinkle over casserole.5. Bake in centre of oven for 10 minutes or until golden.Number of Servings: 6Recipe submitted by SparkPeople user LAURIBEAR.

The nutritional information for Rose Reisman's Baked Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.0

• Total Fat: 11.1 g
• Cholesterol: 29.3 mg
• Sodium: 832.0 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 7.0 g
• Protein: 20.2 g