Fish

Egg and Cheese Breakfast Sandwich is for Breakfast.

Egg and Cheese Breakfast Sandwich takes several minutes to prepare.

Egg and Cheese Breakfast Sandwich takes several minutes to cook.

Egg and Cheese Breakfast Sandwich makes 1 servings.

The ingredients for Egg and Cheese Breakfast Sandwich are:

2 eggs
1/4 cup shredded cheddar cheese
2 tbsp light cream cheese
2 slices whole grain bread

Here is how you make Egg and Cheese Breakfast Sandwich:

Scramble the eggs with the cheddar cheese, set aside. Butter one side of a slice of bread & spread cream cheese on the other side. Put the slice on the frying pan, cream cheese up. Put the eggs & cheddar on top. Butter one side of the remaining slice of bread & spread cream cheese on the other side. Put that slice on top of the eggs, cream cheese down. Then grill the sandwich until lightly browned on both sides over medium low heat.Variation: I buy this sugarfree hollandaise sauce in a jar. I scramble the cream cheese with the eggs and Cheddar in the first part of the process (very fluffy and yummy like that), then I spread the hollandaise on the inside of the sandwich instead of cream cheese.Number of Servings: 1Recipe submitted by SparkPeople user ORCASEK.

The nutritional information for Egg and Cheese Breakfast Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 370.4

• Total Fat: 10.7 g
• Cholesterol: 21.3 mg
• Sodium: 992.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 6.0 g
• Protein: 33.1 g