Fish

Broccoli, Mushroom, and Cheese Strata is for Breakfast.

Broccoli, Mushroom, and Cheese Strata takes 15 minutes to prepare.

Broccoli, Mushroom, and Cheese Strata takes 70 minutes to cook.

Broccoli, Mushroom, and Cheese Strata makes 8 servings.

The ingredients for Broccoli, Mushroom, and Cheese Strata are:

4 teaspoons olive oil
1 large onion, diced (about 2 cups)
3 garlic cloves, minced
3 cups (8 ounces) sliced mushrooms
Cooking spray
1 whole wheat baguette, crusts removed, cubed (about 5 cups)
8 eggs and 8 egg whites
2 cups lowfat milk
1 tablespoon Dijon mustard
10 ounces broccoli, steamed, cooled and chopped (or frozen, thawed)
1-ounce (1/3 cup) grated Parmesan
4-ounce (1 cup) part-skim mozzarella cheese
1/2 cup thinly sliced sun-dried tomatoes, reconstituted
1 tablespoon minced fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Here is how you make Broccoli, Mushroom, and Cheese Strata:

Heat 2 teaspoons of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent and beginning to brown, about 4 minutes. Add the garlic and continue to cook for another 1 minute. Transfer the onion mixture to a medium bowl and allow to cool. Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes. Remove from heat and cool completely. Spray an oval baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated. Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with plastic wrap and refrigerate overnight, or at least 8 hours. Preheat the oven to 350 degrees F. Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user UPTOWNRECLUSE.

The nutritional information for Broccoli, Mushroom, and Cheese Strata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.3

• Total Fat: 12.8 g
• Cholesterol: 226.9 mg
• Sodium: 606.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.1 g
• Protein: 22.5 g

Broccoli, Mushroom, and Cheese Strata is Italian cuisine.