Fish

Basic Mac and Cheese is for Dinner.

Basic Mac and Cheese takes 20 minutes to prepare.

Basic Mac and Cheese takes 20 minutes to cook.

Basic Mac and Cheese makes 6 servings.

The ingredients for Basic Mac and Cheese are:

12oz Box Elbow Macaroni
12oz Cheddar Cheese
2 tb AP Flour
2 tb butter
1/2 C Milk
1 tb salt

Here is how you make Basic Mac and Cheese:

Boil pasta in one pot. In another melt butter, add flour and stir to make a paste. Gradually add milk, thickening as you go. When you have a nice white sauce, add salt and slowly add cheese, tuning the heat on the stove down. Stir slowly as cheese melts. Drain pasta, put back in pot and add cheese sauce. You can bake for a firmer dish, or serve as is!Number of Servings: 6Recipe submitted by SparkPeople user KELLFIRE.

The nutritional information for Basic Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.3

• Total Fat: 23.7 g
• Cholesterol: 70.1 mg
• Sodium: 777.6 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.1 g
• Protein: 22.2 g