The recipe English muffin, lox and cream cheese

Made From Scratch Recipes

English muffin, lox and cream cheese recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like English muffin, lox and cream cheese!

English muffin, lox and cream cheese

English muffin, lox and cream cheese Recipe
English muffin, lox and cream cheese

This is a great portable breakfast sandwich.

What Course Is English muffin, lox and cream cheese?

English muffin, lox and cream cheese is for Breakfast.


How Long Does English muffin, lox and cream cheese Recipe Take To Prepare?

English muffin, lox and cream cheese takes 5 minutes to prepare.


How Long Does English muffin, lox and cream cheese Recipe Take To Cook?

English muffin, lox and cream cheese takes 5 minutes to cook.


How Many Servings Does English muffin, lox and cream cheese Recipe Make?

English muffin, lox and cream cheese makes 1 servings.


What Are The Ingredients For English muffin, lox and cream cheese Recipe?

The ingredients for English muffin, lox and cream cheese are:

1 English Muffin
2 Tbsp whipped cream cheese
1 slice tomato
1 slice red onion
1 Tbsp capers, drained
1 oz smoked salmon


How Do I Make English muffin, lox and cream cheese?

Here is how you make English muffin, lox and cream cheese:

Toast muffin, smear with 1 Tbsp cream cheese on each side, top one side with capers, tomato, onion and salmon. Place other side on top of everything. Eat like a sandwich and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user JULIEB0713.


What's The Nutritional Info For English muffin, lox and cream cheese?

The nutritional information for English muffin, lox and cream cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 8.4 g
  • Cholesterol: 26.5 mg
  • Sodium: 1,178.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.0 g

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