The recipe PB, cream cheese and sprout sandwich

Made From Scratch Recipes

PB, cream cheese and sprout sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like PB, cream cheese and sprout sandwich!

PB, cream cheese and sprout sandwich

PB, cream cheese and sprout sandwich Recipe
PB, cream cheese and sprout sandwich

Lunch on the go

What Course Is PB, cream cheese and sprout sandwich?

PB, cream cheese and sprout sandwich is for Lunch.


How Long Does PB, cream cheese and sprout sandwich Recipe Take To Prepare?

PB, cream cheese and sprout sandwich takes 3 minutes to prepare.


How Long Does PB, cream cheese and sprout sandwich Recipe Take To Cook?

PB, cream cheese and sprout sandwich takes several minutes to cook.


How Many Servings Does PB, cream cheese and sprout sandwich Recipe Make?

PB, cream cheese and sprout sandwich makes 1 servings.


What Are The Ingredients For PB, cream cheese and sprout sandwich Recipe?

The ingredients for PB, cream cheese and sprout sandwich are:

2 slices whole wheat bread
2 T. fat free cream cheese
1 T. low fat crunchy peanut butter
1/4 cup alfalfa sprouts
1 T. raisins


How Do I Make PB, cream cheese and sprout sandwich?

Here is how you make PB, cream cheese and sprout sandwich:

Toast bread if desired. Spread one slice with peanut butter and top with raisins. Spread the other slice with cream cheese and top with sprouts. That's all. Just put it together and bag it for a satisfying lunch on the go. Number of Servings: 1Recipe submitted by SparkPeople user KEENCO.


What's The Nutritional Info For PB, cream cheese and sprout sandwich?

The nutritional information for PB, cream cheese and sprout sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.3
  • Total Fat: 10.0 g
  • Cholesterol: 2.2 mg
  • Sodium: 458.4 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.3 g

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