Fish

Salmon-Cream Cheese Rolls with Avocado and Jalapeno is for Lunch.

Salmon-Cream Cheese Rolls with Avocado and Jalapeno takes 15 minutes to prepare.

Salmon-Cream Cheese Rolls with Avocado and Jalapeno takes several minutes to cook.

Salmon-Cream Cheese Rolls with Avocado and Jalapeno makes 1 servings.

The ingredients for Salmon-Cream Cheese Rolls with Avocado and Jalapeno are:

2 oz Smoked Salmon (lox)
2 tbsp Cream Cheese
1 serving Hass Avocado Fresh (1/2 of Avocado)
.5 pepper Jalapeno Peppers
.25 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Salmon-Cream Cheese Rolls with Avocado and Jalapeno:

spread the cream cheese onto the salmon in a medium-thin layer.add a slice or two of avocado and jalapeno.roll them up and chill for an hour, then slice them into bite-sized rolls. Serve with a dot of sriracha on each, and some soy sauce.Serving Size: makes 12-14 "sushi" bitesNumber of Servings: 1Recipe submitted by SparkPeople user THENOTORIOUSB.

The nutritional information for Salmon-Cream Cheese Rolls with Avocado and Jalapeno is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 298.9

• Total Fat: 24.5 g
• Cholesterol: 44.8 mg
• Sodium: 1,239.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 5.2 g
• Protein: 13.6 g

Salmon-Cream Cheese Rolls with Avocado and Jalapeno is Asian cuisine.

The dietary needs meet for Salmon-Cream Cheese Rolls with Avocado and Jalapeno is Low Carb