Fish

Homemade Macaroni and Cheese takes several minutes to prepare.

Homemade Macaroni and Cheese takes several minutes to cook.

Homemade Macaroni and Cheese makes 12 servings.

The ingredients for Homemade Macaroni and Cheese are:

1 pound whole wheat elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
2 cups milk
1/2 cup yellow onion, finely diced
1/2 teaspoon paprika
16 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
1/2 cup Seasoned Bread Crumbs

Here is how you make Homemade Macaroni and Cheese:

Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, and paprika. Simmer for ten minutesStir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving. Number of Servings: 12Recipe submitted by SparkPeople user JUJEE13.

The nutritional information for Homemade Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.7

• Total Fat: 9.3 g
• Cholesterol: 28.5 mg
• Sodium: 365.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.3 g
• Protein: 16.5 g