Fish

macaroni and cheese homemade takes several minutes to prepare.

macaroni and cheese homemade takes 30 minutes to cook.

macaroni and cheese homemade makes 4 servings.

The ingredients for macaroni and cheese homemade are:

cheese sauce-
4 Tbsp butter
4 Tbsp flour
2.5 cups milk- heated
salt & pepper
1 cup grated cheddar cheese
2 pinches of cayenne pepper

Mac and Cheese-
1/2 pound macaroni- cooked
2 cups Cheese Sauce
1/2 cup grated sharp cheddar cheese
1/2 cup bread crumbs, seasoned

Here is how you make macaroni and cheese homemade:

Cheese Sauce-Melt butter in a heavy sauce pan. Stir in flour and cook, stirring constantly, until the paste cooks & bubbles a little, DO NOT BROWN, about 2 minutes. Add milk, continuing to stir as the sauce thickens, pring to almost boiling. stir in salt and Pepper to taste and add cayenne pepper & grated cheddar cheese. Bring to boil & remove from heat. Makes 2 cupsMac and Cheese-Preheat oven to 375 degrees F.butter a 1 1/2 quart casserole. Put cooked macaroni into the casserole, pour the cheese sauce over it, & mix gently. Sprinkle grated cheese over the top and spread bread crumbs over the cheese. Bake, uncovered, until top is golden and the sauce is bubbling, about 30 minutes. serves 4Number of Servings: 4Recipe submitted by SparkPeople user SAHM0315.

The nutritional information for macaroni and cheese homemade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.7

• Total Fat: 18.7 g
• Cholesterol: 51.3 mg
• Sodium: 1,101.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.3 g
• Protein: 13.1 g