Fish

Cheese Lasagna takes 15 minutes to prepare.

Cheese Lasagna takes 60 minutes to cook.

Cheese Lasagna makes 10 servings.

The ingredients for Cheese Lasagna are:

12 Whole wheat lasagna noodles
32 oz. Part-skim Ricotta
8 oz. reduced fat mozzarella cheese
1 egg, slightly beaten
2 jars tomato sauce (26 oz)
1/4 cup grated parmesan cheese
2 Tbs dried Basil

Here is how you make Cheese Lasagna:

With this recipe, you do not have to boil the lasagna noodles first. You can just assemble it and bake a little longer in the oven, just make sure you use extra sauce or the noodles will be dry.Mix together egg, ricotta, parmesan, and basil in a large bowl.Place a layer of sauce in the bottom of a 13x9 baking dish. Put 3 noodles length-wise on top of tomato sauce. Spoon some ricotta mixture on top of the noodles, then sprinkle with some of the mozzarella. Pour 1/4 of the sauce over the cheese and noodles. Repeat 2 layers. For top layer, just put noodles and sauce. Tightly cover with aluminum foil and bake at 375 for 45 minutes. Remove foil and spread a little mozzarella cheese on the top. Bake uncovered and additional 15 minutes. Let rest for 15 minutes before cutting.Number of Servings: 10Recipe submitted by SparkPeople user MEL122769.

The nutritional information for Cheese Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 454.2

• Total Fat: 17.8 g
• Cholesterol: 67.7 mg
• Sodium: 1,056.6 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 7.6 g
• Protein: 25.9 g