Fish

Lobster Mac and Cheese takes several minutes to prepare.

Lobster Mac and Cheese takes several minutes to cook.

Lobster Mac and Cheese makes 8 servings.

The ingredients for Lobster Mac and Cheese are:

Cheddar Cheese, 8 oz (remove)
Milk, 1%, 1 quart (remove)
Butter, unsalted, 1 stick (remove)
Nutmeg, ground, 0.50 tsp (remove)
Pepper, black, 0.50 tsp (remove)
Canola Oil, 2 tbsp (remove)
Bread crumbs, dry, grated, plain, 1.50 cup (remove)
Kosher Salt, 1 tsp (remove)
lobster meat 4oz, 6 serving (remove)
G V Shells Pasta 3/4 cup 56g., 8 serving (remove)
Gruyere Cheese, 8 oz (remove)
Swiss Cheese, 4 oz (remove)
Wheat flour, white, all-purpose, unenriched, 0.5 cup (remove)

Here is how you make Lobster Mac and Cheese:

Preheat the oven to 375 degrees F.Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well.Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.Serving Size:?6 to 8 servings

The nutritional information for Lobster Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 866.6

• Total Fat: 41.3 g
• Cholesterol: 111.1 mg
• Sodium: 802.4 mg
• Total Carbs: 68.7 g
• Dietary Fiber: 3.2 g
• Protein: 50.8 g