The recipe OLD-FASHIONED MACARONI AND CHEESE

Made From Scratch Recipes

OLD-FASHIONED MACARONI AND CHEESE recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like OLD-FASHIONED MACARONI AND CHEESE!

OLD-FASHIONED MACARONI AND CHEESE

OLD-FASHIONED MACARONI AND CHEESE Recipe
OLD-FASHIONED MACARONI AND CHEESE

This is a favorite with my children. This was calculated using 2 % milk and extra large eggs.

What Course Is OLD-FASHIONED MACARONI AND CHEESE?

OLD-FASHIONED MACARONI AND CHEESE is for Lunch.


How Long Does OLD-FASHIONED MACARONI AND CHEESE Recipe Take To Prepare?

OLD-FASHIONED MACARONI AND CHEESE takes 20 minutes to prepare.


How Long Does OLD-FASHIONED MACARONI AND CHEESE Recipe Take To Cook?

OLD-FASHIONED MACARONI AND CHEESE takes 60 minutes to cook.


How Many Servings Does OLD-FASHIONED MACARONI AND CHEESE Recipe Make?

OLD-FASHIONED MACARONI AND CHEESE makes 8 servings.


What Are The Ingredients For OLD-FASHIONED MACARONI AND CHEESE Recipe?

The ingredients for OLD-FASHIONED MACARONI AND CHEESE are:

4 cups cooked macaroni (8 oz. pkg or 2 cups uncooked macaroni)
2 T butter, cut in pieces
1 1/2 cups cubed sharp cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
4 eggs, beaten
2 cups milk


How Do I Make OLD-FASHIONED MACARONI AND CHEESE?

Here is how you make OLD-FASHIONED MACARONI AND CHEESE:

Makes 8 one-cup servings.Heat oven to 350 degrees. Cook macaroni according to package directions. Combine macaroni, butter, cheese, and seasonings. Place in greased 1 1/2- or 2 -quart baking dish. Combine eggs and milk (I usually whisk them together). Pour over macaroni. Sprinke with paprika (optional). Bake 1 hour.Variation: Add 1 cup ham.Number of Servings: 8Recipe submitted by SparkPeople user BERNARD031.


What's The Nutritional Info For OLD-FASHIONED MACARONI AND CHEESE?

The nutritional information for OLD-FASHIONED MACARONI AND CHEESE is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 17.3 g
  • Cholesterol: 169.1 mg
  • Sodium: 417.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.6 g

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