Fish

Asparagus and Blue Cheese Pasta is for Dinner.

Asparagus and Blue Cheese Pasta takes 20 minutes to prepare.

Asparagus and Blue Cheese Pasta takes 90 minutes to cook.

Asparagus and Blue Cheese Pasta makes 6 servings.

The ingredients for Asparagus and Blue Cheese Pasta are:

12 oz uncooked chunky pasta like penne or bowtie
1 onion, thinly sliced
2 garlic cloves, sliced
1 lb asparagus
1 cup walnuts chopped
3.2 oz blue cheese

Here is how you make Asparagus and Blue Cheese Pasta:

1. In a non stick pan, heat onions and garlic on low until caramelized (approximately one hour), stir occasionally.2. Half way through heat water and cook pasta as directed.3. On a cookie sheet, lay out the asparagus and walnuts. Lightly coat with cooking spray and bake in a preheated to 375 degree oven until cooked and toasted (approximately 10 minutes).4. Place cooked pasta in a large serving bowl, add blue cheese and coat. 5. Dice up the cooked asparagus and add the diced asparagus and walnuts to the pasta. Season with salt and pepper to taste. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user AMANDASBANANAS.

The nutritional information for Asparagus and Blue Cheese Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.9

• Total Fat: 18.5 g
• Cholesterol: 11.3 mg
• Sodium: 215.0 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 5.6 g
• Protein: 14.8 g